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Moringa Key Lime Pie 辣木青檸餡餅

Moringa Key Lime Pie 辣木青檸餡餅

30 Minutes
30 分鐘

12 Servings
12 人份量

介紹

Here is the ultimate dessert to wow your friends and family: key lime pie! This recipe is always an instant hit with everyone, and even better is that it's incredibly healthy. Unlike the usual sugar-filled, highly processed versions you can buy in the shops, this is refined sugar-free, gluten-free, grain-free and dairy-free!

這是讓您的朋友和家人大吃一驚的終極甜點：辣木青檸餡餅！這個食譜總是對每個人都立竿見影，甚至更好的是，它非常健康! 與您可以在商店中購買的通常的加糖，高度加工版本不同，這是精製無糖，無麩質，無穀物和無乳製品！

步驟

For the crust:

  • Blend nuts in a food processor until fine.

  • Add remaining ingredients and blend to form a dough.

  • Press the crust evenly into a spring-form cake tin or 4-6 miniature tart cases.


For the filling:


  • Blend all ingredients in a high-powered blender until very smooth.

  • Pour onto the crust and freeze for 2-3 hours.

  • Remove from freezer 10-15 minutes before serving.

  • Enjoy!


香脆餅底：

  • 將所有堅果攪拌均勻

  • 加上剩餘的成分並混合並攪拌以形成麵團

  • 將餅底麵團均勻地按壓入彈簧狀蛋糕罐或4-6個微型蛋撻模中

餡料：

  • 在高功率攪拌機中將所有成分攪拌均勻，直至非常柔滑

  • 倒到香脆餅底上並冷凍2-3小時

  • 食用前10-15分鐘從冰箱中取出

  • 可享用！

材料

For the crust:

  • 2 cups brazil nuts/ pecans/ cashews

  • 1/4 cup desiccated coconut

  • 1 cup Medjool dates


For the filling:

  • 2 tsp Muze Organic Moringa Powder

  • 1 1/2 cups cashews (soaked for 2 hours or overnight)

  • 1 avocado

  • juice of 3 limes

  • 1/4 cup coconut oil, melted

  • 1/2 cup canned coconut cream

  • 1/3 cup raw honey/maple syrup/agave nectar

香脆餅底：

  • 2杯巴西堅果/山核桃/腰果

  • 1/4杯椰絲

  • 1杯帝王椰棗

餡料：

  • 2茶匙阿杜納辣木粉
  • 1 1/2杯腰果（浸泡2小時或過夜）
  • 1個鱷梨（牛油果）
  • 3個檸檬汁
  • 1/4杯椰子油，融化
  • 1/2杯罐裝椰子奶油
  • 1/3杯生蜂蜜/楓糖漿/龍舌蘭花蜜
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